01Round Pistachio (Fandoghi)

 

 

 

These are the primary product for export.

Available in sizes 26-28, 28-30, 30-32

02long Pistachio (Akbari)

 

 

 

These are the the most expensive and tradistional product for export.

Available in sizes 20-22 , 22-24 , 24-26 

03long Pistachio (Ahmad Aqaei)

 

 

 

These are a favorite amongst people in Eastern Asia. This type is long pistachio with very white and very thin skin.

Available in sizes 18-20 , 20-22 , 22-24 , 24-26 , 26-28 , 28-30

 

04Jumbo Pistacio (Kalle ghuchi)

 

 

 

This type is bigger than the others. The name is derived from the shape is this type which look likes rams head. The unique taste of this pistachio is due to its high fat volume.

Available in sizes 18-20 , 20-22 , 22-24 , 24-26 , 26-28 ,

05Pistachio natural kernel

 

 

 

These are shelled from closed pistachios.

 

06Pistachio Green kernel

 

 

 

This kind is used to add flavor and/or green coloring to ice cream, cookies and other cuisine.

 

 

Grades of kernel pistachios 
AAA: ~95% whole + 5% split. 
AA: ~90% whole + 10% split. 
A: ~85% whole + 15% split. 
C: ~70% whole + 30% split.